Two Former Michelin Cooks Bring a Tasting Menu to a Restored Village Oven in an 850-Person Trás-os-Montes Parish
In Vreia de Jales, a parish of 850 in Vila Pouca de Aguiar, a couple who trained in Michelin-starred kitchens in Spain and Switzerland have restored the old communal bread oven into Forno de Jales — a tasting-menu restaurant open three days a week, built from produce they grow and their neighbours s