A British Food Creator Is Grilling Caparica's Catch on the Sand to Push Portugal's Beach-Seine Fishery Toward UNESCO
Jamie Kristian is staging a grilled-fish dinner on the sand at Costa da Caparica on Thursday to put a foreign audience in front of arte xavega. The Espinho practice went onto Portugal's national heritage inventory under urgent safeguarding in April 2025, and a joint UNESCO bid is the goal.